Hannah went with some friends to a Boat Show and look what she found! I could NEVER do this. She was very brave. Hannah loves new experiences and to challenge herself.
Saturday, February 8, 2014
Wednesday, February 5, 2014
Creole Butter Shrimp recipe we LOVE this recipe!!!!!
I found this recipe on Pinterest. It is a shrimp creole recipe. They suggested serving it with sour dough bread and rice. YUM! We loved it. Derek loved it too. Here is the recipe:
CREOLE BUTTER SHRIMP
Ingredients:
32 large uncooked shrimp
For the butter sauce:
1/2 C butter melted
1 T minced garlic
2 T lemon juice
1 T finely chopped fresh thyme
1 T paprika
1 t kosher salt
1/2 t cayenne (less if you don't like it spicy)
1/2 t turmeric (I use more)
Instructions:
Combine all the sauce ingredients in a medium size bowl and add the uncooked shrimp. Cover the bowl and marinade for 1 hour in the fridge, then 1/2 hour at room temperature before cooking. Remove shrimp to a plate but don't discard the sauce!
Pour sauce into a small sauce pan and baring to a boil for 1 minute, then remove from heat.
Grill shrimp over high heat about 2 minutes on each side or until cooked through. Remove from grill and place in a serving bowl. Pour the butter sauce over the top.
We made this and poured the shrimp and sauce over some white rice along with a side of sour dough bread. YUMMMMM!
CREOLE BUTTER SHRIMP
Ingredients:
32 large uncooked shrimp
For the butter sauce:
1/2 C butter melted
1 T minced garlic
2 T lemon juice
1 T finely chopped fresh thyme
1 T paprika
1 t kosher salt
1/2 t cayenne (less if you don't like it spicy)
1/2 t turmeric (I use more)
Instructions:
Combine all the sauce ingredients in a medium size bowl and add the uncooked shrimp. Cover the bowl and marinade for 1 hour in the fridge, then 1/2 hour at room temperature before cooking. Remove shrimp to a plate but don't discard the sauce!
Pour sauce into a small sauce pan and baring to a boil for 1 minute, then remove from heat.
Grill shrimp over high heat about 2 minutes on each side or until cooked through. Remove from grill and place in a serving bowl. Pour the butter sauce over the top.
We made this and poured the shrimp and sauce over some white rice along with a side of sour dough bread. YUMMMMM!
Monday, February 3, 2014
A great Jazz concert with Derek
Derek getting his "Jazz" on with his buddies. He sure does love Jazz. I LOVE to hear him practice. I wish the saxophone was smaller so we could take it to perform for Grandparents. I am so lucky that I can go and hear this fantastic young man share his talent.
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