FUDGE CRINKLE COOKIES
1 18.25 ounce box devil's food cake mix (48 weight watcher pts)
1/2 C vegetable oil (32 weight watcher pts)
2 eggs (4 pts)
1/2 C powdered sugar (for rolling the cookies in)
Preheat oven to 350. Stir together the dry cake mix (do not follow directions on the box - you just want to use the dry mix that is in the box), oil, and eggs in a large bowl until dough forms. Dust hands with powdered sugar and shape dough into 1 - to 1 1/2 balls. Roll balls in powdered sugar and place 2 inches apart on ungreased cookie sheets. (I flattened them a bit on my next batch and then put the powdered sugar on, I found they stayed like little balls even after cooking if I didn't which isn't bad, but I just wanted them a little spread out, so I helped them along prior to cooking) Bake 7 to 9 minutes, until center is just set. Remove from pans after a minute or so and cool on wire racks.
Makes about 36 cookies
Shylee, Derek, Edward and Sam. I am loving it!!!!!!!!!!!! I love it when Derek's friends come over.
We had Oatmeal Carmel cookies, Pistachio pudding cookies and the Fudge Crinkle cookies, YUM!!!!
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