Recipe: Oriental Cabbage slaw with Chicken recipe

This recipe is an oldie but a goodie.  Hannah and I had lunch today and we had this and the left over Pesto Chicken.  This salad is from Christmas recipes from the Lion House pg 41

2 C diced cooked chicken
4 C shredded cabbage
1 pkg chicken flavored ramen noodles
4 green onions, diced
2 T sesame seeds

Sauce:
1/4 C vinegar
1/4 C salad oil
2 T sugar
1/2 t salt
1 favoring packet from Ramen boodles

1/2 C slivered almonds

Place chicken and cabbage in mixing bowl.  Break noodles up and place in a colander.  Pour boiling water over to soften slightly.  Add to cabbage w/ onions and sesame seeds.  Combine vinegar, salad oil, sugar, salt and contents of favoring packet.   Pour over cabbage mixing well.  Cover and refrigerate overnight or for several hours.  Just before serving stir in slivered almonds.

We have loved this recipe for years.  I even remember this when I was a little girl!