This is a new recipe that I found on a great web site. Six Sisters Stuff. We have had great success with these recipes. Unfortunately, I have found that this recipe does not freeze well as the thawing process does not have it taste nearly as creamy, the consistency is just not there. At least the way I have tried.
However, I am still glad to have found a fun new recipe! I am so grateful for the Internet and my great kids who love my cooking!
Slow Cooker Creamy Macaroni and Cheese
Author: Six Sisters Stuff
Prep time:
Cook time:
Total time:
Serves: 6
My kids' favorite version of mac and cheese - it's so creamy and delicious!
Ingredients
- 2 cups uncooked elbow macaroni
- 4 tablespoons butter
- 2½ cups grated sharp cheddar cheese
- ½ cup sour cream
- 1 (10.75 oz) can condensed cheddar cheese soup
- ½ teaspoon salt
- 1 cup milk (I used 1%)
- ½ teaspoon dry mustard
- ½ teaspoon black pepper
Instructions
- Boil the macaroni in water for six minutes and drain.
- In a medium saucepan, mix butter and cheese. Heat over medium high heat and stir until the cheese melts.
- Spray your slow cooker with non-stick cooking spray. Combine cheese mixture, sour cream, soup, salt, milk, mustard and pepper in your slow cooker. Add the drained macaroni and stir again.
- Cook on low for 2 to 2½ hours, stirring occasionally (I cooked mine for about 2 hours and stirred it twice and it was perfect).
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