Recipe: Southwestern Two Bean Salad

This is an old recipe that is one of Hannah's all time favorites.  I was looking through our blog and I didn't see that I had added the recipe.  I saw pictures of it from other dinners but no recipe.  So, here it is:

This is from Pampered Chef.  I originally got this recipe from Matthew's wife, Kris.  She is a FABULOUS cook and sold Pampered Chef for a while.

Dressing:
1/2  Cup white vinegar
1/4 C vegetable oil
1 T sugar
2 t ground cumin
1/2 t salt
1/4 t pepper

Salad:
2 cans 15 oz. each pinto beans drained and rinsed
1 can 15 oz. each pinto beans drained and rinsed
1 can 15 oz. whole kernel corn, drained ( I also use frozen corn)
1/4 C finely chopped red onion
1/4 C snipped fresh cilantro

Put dressing ingredients into a blender and blend.   Put over salad and enjoy!

I hope we continue to enjoy this for years to come!